Culinary Expertise & Innovation

• Michelin-star background

• Development of creative concepts and F&B strategies

• Feasible business models & innovative guest experiences

• Leadership of large events and catering operations (e.g., Olympic Games 2008, Beijing)

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Operations & Management

• Multi-property & restaurant management

• Optimization of processes, procurement, and inventory management

• Supplier evaluation and selection based on best practices

• Led teams of up to 260 staff

• Modern human capital management & employee development

 

Finance & Analytics

• Solid understanding of balance sheets, cost analysis, and financial projections

• Critical and analytical thinking for decision-making

 

Sustainability & Quality

• Sustainable operational management & environmentally-friendly products

• Focus on local sourcing, zero-waste management, and eco-conscious transportation

• HACCP consulting, training, and certification

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Personal Strengths & Leadership

• Business-oriented with strong emotional intelligence

• Cross-cultural communication & respectful engagement

• Team-oriented motivator, mentor, and role model

• Self-confident, self-motivated, and adaptable

• Customer- and service-oriented with a positive, independent mindset