Minted Fruit Salad with Cointreau

Level: Easy | Total: 15 min | Prep: 15 min

Ingredients

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, blueberry, blackberry. raspberry, mango, strawberries, kiwi,

cut into bite-size Pieces

1 pcs lime, juiced

2 tbsp orange liqueur (recommended: Cointreau)

2 tbsp finely chopped fresh mint leaves

Directions:

• Place cut fruit in a large bowl.

• Mix lime juice and liqueur together and pour over fruit.

• Sprinkle with mint and toss well.

• Serve immediately or refrigerate up to 1 day.